Looking for an easy Italian recipe for dinner or lunch? Try this bruschetta recipe.
For this Italian recipe, we recommend using la Gillotine bread, an organic farmhouse bread made with 90% wheat flour and 10% rye flour. Both flours are locally sourced.
To make your Bruschetta, you will need :
(Preparation for one person)
- 2 large slices of bread
- 2 tomatoes (preferably of the “Roma” variety)
- 1 tablespoon olive oil
- Salt
- ¼ clove garlic
Preparation :
- Finely dice the tomatoes and place in a bowl with the oil and salt.
- Toast the slices of bread and rub the garlic against them.
- Place the tomato mixture on the slice of bread.
- Enjoy straight away!
