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Chez Charles bakery

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Why choose sourdough bread rather than yeast bread?

Why choose sourdough bread rather than yeast bread?

All the organic breads and brioches from Chez Charles bakery are made from sourdough. Our flours are ORGANIC and local: they come from the GAEC Henriot farm, La Ferme des 4 Vents and Moulin Decollogne. In baking, sourdough is a spontaneous fermentation of water and...

Gourmet oven toasts

Gourmet oven toasts

Looking for something comforting to eat without having to cook for hours? We've got the solution: a delicious slice of bread in the oven. What better way to enjoy it than with a slice of our Le Gustave bread ? It's made with hazelnuts, figs, apricots and raisins....

Crispy Caesar Salad

Crispy Caesar Salad

Want to use the end of your Gustave ? Don't waste it! Make crunchy croutons to add to your salads. To make your salad, you’ll need :(ingredients for 1 person, we advise you to adapt the quantity of each ingredient to your appetite and preferences). 1 egg 25 g of flour...

Onion soup

Onion soup

Looking for a different take on classic soups? Try an onion soup with homemade croutons... Here is the recipe : Ingredients :(for 4 people) 4 onions 1 garlic clove 50 g of butter 1 tablespoon of the oil of your choice 1 tablespoon flour (we recommend flour from our...

Grilled cheese

Grilled cheese

In the mood for an easy-to-prepare, gourmet meal? Opt for grilled cheese, a melting cheese sandwich, the ultimate comfort food. Grilled cheese is like a croque-monsieur, only better, thanks to the amount of cheese added. It's made with bread, cheese and soft butter,...

Mouillettes

Mouillettes

Don't know what to cook this evening? Still got a slice of this week's bread and a few fresh eggs in the fridge? No problem, we've got the solution! What better way to enjoy your boiled egg than with some home-made mouillettes? We recommend you use Émile in this...

Avocado toast

Avocado toast

Looking for a gourmet, healthy break? Try avocado toast, an ideal recipe for breakfast, brunch or a picnic in the sun. This tartine recipe is essentially made with avocado. Its main advantage is that it goes well with a multitude of ingredients such as a slice of...

Welch

Welch

In the mood for a traditional recipe based on wholemeal bread? Welch is a traditional Welsh recipe made with a slice of toasted bread, beer, cheddar cheese and mustard, all toasted in the oven. It's the perfect comfort food for your winter evenings. Our Chevalier...

Bruschetta

Bruschetta

Looking for an easy Italian recipe for dinner or lunch? Try this bruschetta recipe. For this Italian recipe, we recommend using la Gillotine bread, an organic farmhouse bread made with 90% wheat flour and 10% rye flour. Both flours are locally sourced. To make your...

French toast

French toast

Is the brioche you bought three days ago starting to dry out? Make some French toast! To do so, we have to tell you about our delicious brioches. They're made with organic butter from the Jura, organic sugar, organic honey from Châtillon-sur-Seine, organic milk,...

Pelleté de grains - Boulangerie chez Charles